Tuesday, 2 February 2016

Springboard Future Chef competition

Year 8 and 9 students Susanna and Charlie recently took part in the Springboard Future Chef competition, held at Aylesbury College.  For the challenge, the girls had to produce a two course meal for two people costing under £7 - pictured are what the girls cooked.  Also pictured is The Chef in Charge, who was also one of the judges.  He was giving the entrants tips on their presentation and cooking skills.  Finally, the girls are pictured collecting their certificates from the judges of the Competition.  Well done Charlie and Susanna!!